Review of Tasca

During our visit to Tasca, we opted for their pizza and penne dishes, both of which were delightful. The penne portion was admittedly on the smaller side, but as someone without celiac disease, I was impressed by how indistinguishable its taste was from traditional penne—commendable work by the kitchen. The pizza featured a thinner crust, which isn't a critique but merely an observation. It was well-received by my wife, who has celiac disease. Importantly, the entire restaurant adheres to a gluten-free policy, making it a safe haven for those with gluten sensitivities.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good