I had a very good GF pizza in a cauliflower crust. The crust, sauce and toppings were all delicious. I spoke to the kitchen manager before ordering to make sure it would be safe fore, and I had no issues after eating a great pizza. Pizzas are cooked on individual screens, so there is no oven cross contamination.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent