My daughter (10 yo) has celiac disease. This establishment goes above and beyond to ensure EVERYONE can have tasty food to eat. They have a dedicated GF fryer and take all allergies very seriously. The food is delicious! Helen (the owner) has TONS of GF cakes, pastries, drinks, ice creams, AND FOOD! Subs, burgers, etc. 😋😋😋😋
— Very
— Separate gluten-free menu
— Most/All
— Excellent