Most of the items on the menu were marked gluten-free. The food was delicious. Their spiciness levels were American hot, not Thai hot, but even so, their “mild” was at my upper limit (I admit to being a total wimp). They were pretty kid-friendly, with divided trays and kid-sized silverware. My 4-year-old liked their fried rice although would have preferred the children’s menu included Pad Thai w/shrimp. 😊 I didn’t ask about their procedures for avoiding cross-contamination, but since most dishes were GF, the risks seemed minimal, and I’m feeling fine so far.