Review of Taste of China

Beware: they knew I was celiac, gave me a whole talk how they just put in a new dedicated fryer and how serious they were about it— and then my food arrived, with a wheat noodle in it. I was already halfway through the dish. I felt sick later at night. They said they were going to have a talk with the chef to be more careful. It’s hard to give this place a bad review thought because they were doing all the right things to help us celiacs and the food was so delicious. There is really no place like this around. I will be willing to give them another chance in the future since the food was so good and you can tell they were really committed to getting gluten free procedures right. They were also very friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent