Review of Taste of India

Both brother owners are very aware of what is gluten free. They will bake your popadom instead of fry it if you ask. They do not use hing in any of their lentil dishes. Just avoid anything fried, to include one of the okra dishes. Amazing food everytime we go, which is very often. Have never gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent