This is a gluten-free gem in the Pcola area. The Owner came to the table and discussed the menu with us. He said most of his menu is naturally gluten free. There are items like the tabouleh and of course bread that are not, but stressed that he can accommodate a GF diner very easily. He offered sliced cucumbers to dip in the sauces too. My wife had a Shawarma platter and I had a kebab combo. Both were just superb. I had no gluten issue after eating there three times.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent