Review of Taste of Mill City Tavern

I had a great experience getting lunch here. When I spoke to the manager, it was clear that he 100% understood celiac. He told me that they always use clean pans when cooking. Said that they have a dedicated fryer, but that there can be splash over from the gluten fryer, so he doesn't recommend it for celiac (OK for gluten sensitive, or GF by choice because it's a tiny cross contamination). I had a chicken sandwich without the bun, and it was really delicious - better yet, I didn't get sick! It's good to have a yummy and safe option in the airport. Near gate G17.

Celiac friendly?

Yes