The pizza is great and while more expensive, it easily splits into two meals so the cost evens out. Not only do they offer GF pizza, but they also have bread sticks… mind you, I’m 99% sure it’s the same base as pizza, but hey, a bread stick is a bread stick. They also can make any pasta dish on their menu with GF pasta. In the spirit of 100% transparency, I have not personally tried, but people on FMGF say great things about those dishes too. My family (who can eat all the gluten they want) has had their regular pasta dishes and they say they’re great, so swapping out pasta for pasta bodes well.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good