Great food really good food. We went during covid-19 and eat outside across the street in a very quaint Park. Nice setting! We loved it. Owner is a celiacs.
Great place to eat whether you have dietary restrictions or not! Most of the items on the menu are GF, so you have many choices. And the GF bread is fantastic! There is no corkage fee on the 3rd Thursday of the month. The food and service are both outstanding!
Large gluten free menu. When I told the waiter I had celiac disease, he asked if I wanted a basket of their GF bread. The bread was a hearty brown bread and I don't think anyone would have been able to tell it was GF. The appetizers were much larger than I expected. Food is seasonal so menu changes. I had a sweet potato appetizer, a poached pear appetizer, and pork loin for an entree. Luckily I split the appetizers. I was too full for dessert so I can't tell you how it was but they had a GF banana donut thing and he made a point of telling me it was made in a dedicated GF apparatus. All of my food was delicious. Great wine selection and there is also a special vegan menu. Check hours because it's an incredibly small town and they aren't open every day.