Review of TASTE

Taste has a great seasonally rotating Farmstand salad that you can add protein to if you’d like. The best thing on the menu for someone gluten-free is also seasonal… February to March they have a Ruben that is incredible! Because it’s warm with thousand island dressing and sauerkraut and melted cheese it softens the otherwise dry and crumbly gluten-free bread and makes it so delicious! Throughout the rest of the year you can get any other sandwich on gluten-free bread, but beware, it is dry and crumbly and falls apart before you can finish it. Sometimes though, you just want a sandwich so it will do!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good