Review of TASTE

Staff member was well versed on allergy protocols and they make the allergy sandwiches on a separate clean counter. GF bread resembled a large sourdough-style that almost looked too good to be true (but then it fell apart, but that is expected). All sandwiches can be made GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent