Fantastic all-around. The sweets are not too sweet; they focus on flavor (instead of leaning on sugar as the primary flavor). I tried a savory breakfast sandwich. The English muffin is pretty biscuit-y, but it was so good that it doesn’t matter much what we call it. The brewed coffee is good!
I sampled the challah bread pudding (perfection), a ganache brownie (the sweetest of all), a s’mores bun (rich brioche; I could eat them all the time), a cookie, an apple loaf, a cinnamon bun, and a plain bialy.
— Yes, the establishment is dedicated gluten-free
— Excellent