Failed to provide a safe meal. Ordered gluten free meal. Was marked as allergy but then provided challah bread with gluten labeled right on the bag but also a food allergy sticker.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?