Tried to order GF cauliflower crust pizza. Chef came out and said the sauce might be contaminated since the ladle used might have touched regular crust. He was very knowledgeable about GF. Appreciated the honesty. Ordered pulled pork nachos and a chef salad. Both were excellent. Limited GF options but available.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.