Review of Tavern On Clark

I had a salad and the sea scallops in a lemon butter sauce with asparagus risotto. It was delicious and I didn't get sick. The waitress was knowledgeable about GF. The sea scallops were cooked to perfection.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent