Lots of options, many things are naturally gluten free or dishes can be made without gluten products. Most of the time there is bread served with many things that you can ask not to be included. English speaking waiters and manager. Had plenty of options for this meal including Borsh, grape leaves (tolma) cabbage leaves (summer tolma), BBQ potatoes. Son had BBQ Beef, BBQ Pork, and potato kabob. We are both celiac, and I am extremely sensitive. Also had a beet salad, cheese platter, veggie platter, and meat platter all gf. Last trip included beef & chicken kabobs. All items pictured.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good