The staff was knowledgeable about Celiac and assured me the kitchen takes extra precautions when cooking the GF food. I went for brunch and had quite a few options! I ended up getting the candied bacon and the caprese omelet. Both were fantastic and the omelet was the best omelet I’ve ever had. It so good and I can’t wait to go back and get it again! Didn’t get sick at all, so I’m 100% confident on their safety!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Dedicated gluten-free space in the kitchen

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.