Taverna Manos Mediterranean Grille

The chef's mother is gluten intolerant so he is fully aware of what is and what is not gluten free and what dishes can be 100% made gluten free. He comes to the table to take your order and is completely knowledgeable about C.C The homemade mashed potatoes can be substituted for the pasta. It's a reserve ahead dinner place with a beautiful interior and great service. It's only open on Thursday, Friday, and Saturdays from 5-8, but I can't recommend their food enough!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended