Review of Taverna Naxos

Niko, the owner, is really kind. And the team is with training about “Zoliakie” and gluten free life. Plates (in size) are enough 😂 and we find Greek food. Is near of the location of the institution where I did my research scholarship, and I was usually. Really good option in this zone of the city!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent