They have a dedicated GF menu, but my server was clueless. I tried to have a conversation with him about what I would be safe to choose from the menu (I'm also allergic to dairy) and he pretty much ignored me. He brought out my salad and I found a crouton in it about halfway through. Even the main dish that I ordered came out different than it was described on the menu (Frito misto breaded in garbanzo flour -- just came out steamed (?) with vegetables). If you brave this place, ask for a manager.
No