Review of Taverna

Went to Taverna before heading out of town after a weekend in Austin. I saw they had gluten-free focaccia on here so I needed to try it! It was good, however it’s best fresh out of the kitchen. We brought the leftovers with us on the plane. Although most items like this from a restaurant probably aren’t that good a few hours later. Lol. We would go back here so I could try some of their other gluten-free dishes, such as pasta. But I was very excited to have focaccia!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent