Taverna

We came here for Easter brunch with a large party. I had talked to management in advance given my son’s celiacs. They were very accommodating. Most everything on the menu except for the obvious gluten containing items (orzo, French toast, zucchini pancakes) were or could be made gluten free. They assured me they had a separate frier for French fries and were versed in celiac preparation. They went above and beyond to make sure we ate a delicious gluten free meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My waiter was SO knowledgeable about gluten free menu items, (almost everything is gluten free or can be made gluten free!) and they informed the chef of my allergy! Only downside is it is very expensive

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent