Review of Taverne de Visscher

They have a variety of options, they ask the right questions to ensure you get a safe feeling to order.

We had lunch and ordered a bun with carpaccio and a bun with a fried egg and cheese (uitsmijter)

They were well aware about celiac disease and took special care of us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good