Review of Tavolina

High cross contamination environment. The pizzas are in prepped on a shared space and in the same oven with flour flying all over the oven. Though the pizza tasted great, I got sick afterwards. Not recommended for celiac or high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers delivery
• Offers outdoor seating