Review of Tavolo Italian Ristorante

I eat here regularly. The chef does great and I usually just build my own pasta. They have GF pasta (and they know to use separate water), the Alfredo is GF, and they have vinaigrettes as well. Always a great experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout