Review of Tay Ho Restaurant

Was excited to try a place with a ton of GF options: turns our most of their “GF” food isn’t actually gluten free.

They use oyster sauce with gluten, which wasn’t made known until I stressed I was celiac.

Got the beef Pho and spring rolls. Pho was average, 3/5. Spring rolls were better 4/5.

Better places to go that serve the same food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average