Review of Taziki's Mediterranean Cafe

Visited twice. Both times I talked to owner about Celiac Disease and the importance of them not cross contaminating my food. Both times my green salad had one or two pieces of pasta. Brought to owners attention, both times he apologized, but it didn't seem to stop them from doing it again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good