Went here for dinner with my fellow coeliac friend (who is VERY symptomatic if she consumes gluten) and we had a wonderful meal! The staff were knowledgeable and said they have a separate preparation area for the pasta and a separate oven to cook the pizzas. They only do one GF type of pasta per day, but the sauces were versatile. We both had pasta which was delicious and no consequences for either of us 👌🏻 I think they charged us an extra $4 per person for GF pasta (which I couldn’t see listed so it made it a bit exy) but overall it was delicious and we would both go back 😋
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent