Review of Tazza Kitchen

I start with gluten free and add egg, soy, and dairy. That's a tall order to fill. They did it. I emailed the restaurant and heard back from 2 people in management that they could accommodate me. I had a modified mediterranean bowl taking out the cheese and baked pita and adding shrimp for an extra. The bowl was delicious with olives, black lentils, hummus, marinated tomatoes, and salad with a light dressing. Would order again. Waiter took the time to check ingredients as he did not know how things were cooked. He was thorough.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free