Review of Tazza Kitchen

The server was very knowledgeable. They assured me the tortilla chips are manufactured offsite and are labeled gluten-free so I could have the chips, salsa, and guacamole. I ended up liking the chips so much I had the pulled pork nachos as my main dish. The group I was with was not gluten-free so my food was brought out separate from their meals to prevent cross-contamination. I felt very safe there and did not have a reaction the next day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating