Review of TBonz Gill & Grill

Not GF friendly. We went during a trip to MB and I ordered the ahi tuna salad off the gluten free menu. It was supposed to have balsamic dressing, lettuce, scallions, cucumber, carrots and the tuna. While waiting for our food I checked the description of the regular ahi salad on the main menu and it included all the fixings plus wasabi peas, seaweed salad, and an Asian dressing instead of the balsamic. When it came out it was dressed just like the salad on the main menu, Asian dressing and all. We questioned the waiter and runner and they both said that the ticket said gluten free (but we all know that doesn’t mean anything). The manager remade it for me but brought out the box for wasabi peas to show me they’re gluten free and that the original salad was fine (but it still had the Asian dressing). None the less they remade the salad but we were quite certain they just transferred the ahi from the old salad to the new one, so I didn’t eat it over fear of CC. Service in general was okay, the server was nice, but even my husband said his food just wasn’t that good and lacked flavor.

Celiac friendly?

No