Attended a wedding here in Oct 2020. Was incredibly impressed with my server's care and attention to detail towards my celiac disease and dairy intolerance. Main course was rack of lamb. They confirmed celiac-safe when the food was set down. When the wedding cake was served, they brought me a dairy free sorbet (delicious!). I ordered a coffee, and they included a side of almond milk. Just wonderful service. Food was fantastic!
The food was delicious and felt fresh and clean - I got the halibut dish with basil, roasted tomatoes, potatoes, and a balsamic sauce.
— Gluten-free items are marked on the main menu
The was my first meal on vacation in Vancouver and I am so happy I came to the right place. Even through it was raining, the flowers were gorgeous and the fireplaces were cozy. The menu has tons of GF options, and the waiter was very informed about Celiac, making notes on my order. I had a delicious drink here as well - one of their signature cocktails, the Cucumber Smash, is made with GF gin. For our early dinner I had their "Big Salad" with a fire grilled prawn skewer, and my husband had the BC Salmon, also GF. Both were excellent.
98% of items on menu GF, according to waiter. Lots of seafood choices. Great GF salad with chicken. Menu says GF pasta and pizza available. Recommended.