The menu has GF marked but you have to question them to find out what’s celiac friendly (only one fryer for everything so all fried foods are unsafe). I got a club sandwich on GF bread with a side salad and was fine, so you can find something to eat in a pinch, but I didn’t feel particularly safe here. (Eg., bacon on deviled eggs was said to be gluten free but I wasn’t sure I trusted that answer... clearly everything was made in a CC environment)
No