Fries are prepared in a shared fryer. Avoid if gluten free. Servers are not trained to understand strict gluten free diets. They will ask the chef if you ask them to
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?