This casual restaurant serves good food and complimentary gluten-free chips, salsa, queso, and for dessert, complimentary gluten-free sopapillas (only restaurant I know of that serves GF sopapillas). At the hostess desk, we asked for a gluten-free menu. Then the manager came to your table to discuss and clarify the several GF menu choices. Our server was knowledgeable and very friendly and attentive. We will definitely return and, based on our one visit, I recommend this restaurant for celiacs. There are three locations in the Kansas City area: Lee’s Summit (where we dined), Liberty, and 135th & Metcalf in KC.