Review of Ted's Montana Grill

I called ahead to ask about a dedicated fryer and other precautions. The person that answered the phone sounded a bit clueless but assured me they do have dedicated fryers. We got to the restaurant and I asked again about precautions and she just kinda nodded at me. I started feeling uneasy but decided to go ahead and order. She brought out my salad and not only was it brown and wilted but it had croutons in it. I informed her that we were going to eat somewhere safer. DO NOT EAT THERE. There were also breadcrumbs all over our table. I don’t think I’d want to eat there even if I wasn’t a celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor