Review of TehachaPIE at Mill Street Kitchen

I was informed that they use dedicated equipment but not a dedicated room. You can see the Kitchen through a door so they are made on-site. I was taken to the freezer with a whole shelf dedicated to gluten free pies. That day there was Pecan, pumpkin, apple, tehachiberry (raspberry and blackberry) and some others I forgot. There were also sugar free and gluten free options made with stevia. There may not be any available so call ahead if you can. The man there was so nice and friendly. There are gifts and charcuterie items for sale also. It's a beautiful little shop!

My son chose the Tehachiberry. It had a perfect flaky crust and was not too sugary sweet. It was delicious.

I recommend the coffee mill across the street for a cup of coffee to go with your pie! The owners are wonderful and their staff are the sweetest people.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for takeout
• Good with other allergies