Review of Restoran Telor

All employees in the restaurant know about celiac disease. Everything about fish and meat goes without breading. Extra fryer for gf fries. Wok vegetables only with olive oil. Very friendly and understanding. Also speak a little German and English.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent