Great!!! didn't get anything out of the fryer but had a good experience here with getting uttapan and dosas
— Very
— Most/All
— Excellent
Almost all of the menu here is gluten-free, except the rava dosa and their deep-fried samosas. Because of that, I'm wary of the vada (by fryer cross-contamination) as I haven't been able to verify they use separate fryers. That said, we ate here with no issues or symptoms of sickness.
We ordered the idli and multiple dosa, and an onion uttapam. All were very flavorful and filling!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent