We love this place! My husband has celiac, the chicken is crisp, juicy and yummy and he has never had a problem with it!!!
— Very
— Excellent
I luv this place. Their fryers are dedicated to the chicken, and is clearly marked GF. Just stay away from the curries, ramen, fried rice, or shishito peppers, as they are all prepared with Soy Sauce. But the chicken is super tasty, and the Yuzu Aioli is the bomb.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I go here regularly for Japanese karaage (fried chicken). It’s part of the food court in the Tokyo Central marketplace. They use Gluten free rice flour breading and a dedicated fryer. I eat here every few months without getting a skin reaction. I am only gluten sensitive.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent