Review of Teote House Cafe

The food was pretty good. The plantain starter was cold on the inside so clearly not freshly fried which was disappointing. The El Diablo meat was really rich but delicious! The smoked pollo and brisket were both well-seasoned but a bit dry in the bowl without any sort of sauce or extra veggie. The chorizo is the only thing made off site that they can't guarantee is Celiac-safe.

Celiac friendly?

Yes