A nice sit down restaurant with a good variety of Latin American inspired gluten free tapas options. (This is NOT a casual Mexican restaurant doing tacos and fajitas). The menu listed gluten free, dairy free and vegan options, however our server explained that every dish could be done GF. Kitchen staff was alerted I was celiac and with every dish that came out they reconfirmed that they were all gluten free. No GF beer but lots of cocktails, a wide variety of tequila and mezcal , and wine. Between 3 people we shared some tapioca frita and goat curd (similar to pao de queijo), a fish ceviche, a fish moqueca, prawns, a beef skewer with chimichurri, ancho rubbed chicken , grilled broccolini and tomatoes. No room for dessert. All of it was delicious and I felt quite safe with all of the food we ordered. Pricey (as is a lot of Sydney dining) but would recommend for a nice meal out in an interesting little neighbourhood.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent