Mexican food on par with California. Absolutely out of this world good. I got the chile verde. The tortilla chips are made in house and not safe.
Stuck with a 2 hour late Amtrak and this was the only option in town. I might get a little sick, it’s definitely not a gluten free establishment so we’ll see, but it’s real real good.
Update: definitely had cross contamination, likely from the soft corn tortillas. I probably would have been fine with the rice and beans alone that came with the chile verde.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent