The taste of the food of this Mexican place is fantastic. Unfortunately not very safe for celiacs. We had fajitas for two, the waiter did not know about gluten, was however very friendly and double-checked with the kitchen. We ordered flour (for me) and corn (for my celiac hubby) tortillas and they came stacked onto each other. Hubby decided to only eat the top three of his corn tortillas (as the 4th was sticking to my flour tortillas). He is not super sensitive to just a little cross contamination and decided to take the risk).
— Not very
— No gluten-free information on the menu
— Some
— Excellent