Teresa's Mexican Restaurant
$$ • Mexican Restaurant
Most Recent Reviews
Great food if you know what to order. Chicken street tacos are a safe bet. Have been fine with rice and beans. Red sauce on enchiladas is not gf, go for the green (better yet, verify for yourself with staff!) We go here very regularly. Shared kitchen, cross contamination is a risk of course. Never been sick though.
Understanding Mexican cuisine is important at this restaurant, because the GF menu is not labeled. BUT, the wait staff always always answers questions about the ingredients. The chips are fried in shared fryer, so heads up! Most dishes are are gluten free by design however.
I was super nervous about eating here because there was nothing on the menu that advertised as GF items. And there’s was a bit of a language barrier but the waitress did seem to understand that I could not have gluten. Celiac did not get sick
