After a lot of research, I decided to try Teriyaki Madness. They claim that their Teriyaki sauces are house-made and are GF. I had read online that others had issues with cross-contamination when eating the stir fry veggies, so I went with the Teriyaki chicken bowl over fried rice and no veggies. I made sure to go during a non-busy time. I told them that I am celiac and asked if they could make mine in a clean wok, which they were happy to do.
The bowl was very good and I did not get sick! Since then, I have eaten the dish (both regular and spicy) several times and have had zero issues. They are not a dedicated kitchen, and some staff aren't familiar with celiac or gluten. When I run across that, I just ask for the manager so they can make sure the meal is prepared safely.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good