Most of the menu entrees can be made gluten free, however the staff did not seem to know much about specific ingredients. There is also a very high risk of cross contamination so be aware.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?