All house made sauces are made with gluten free soy sauce. White rice, brown rice, fried rice all gluten free. Noodles are the only thing on menu containing gluten except breaded chicken katsu. Will wok vegetables individually to avoid possible cross contamination with water that has previously cooked noodles.
Big bowls of teriyaki chicken, spicy chicken, salmon or steak with rice, vegetables and house made gluten free sauces. Very filling and delicious. Ask to have your veggies wok’d instead of steamed in water that has possibly steamed noodles.
Friendly staff, helpful with info about menu.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent