Excellent farm to table restaurant…..menu isn’t marked gluten free, but it is extremely easy to eat gluten free here, and the food is excellent! Chef Joe understands gluten free and is happy to accommodate….just tell the great wait staff what your needs are and they are happy to help! I order the goat cheese for an appetizer, ask them to put the wonderful homemade bread on a separate plate….my husband enjoys the bread and I take my own gluten free crackers to eat with the goat cheese. It’s delicious and they don’t mind at all that I bring my own crackers!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent